In depth video tutorial for:
Italian Macarons (individual price R400)
Swiss Meringue Buttercream (individual price R400)
Cake Decorating Fundamentals (individual price R1500)
Combo price R2100
Once your purchase is complete, you will gain access to download printable instructions. Video Links will be sent manually on the first workday after your purchase after we have set up access.
Italian Macaron Recipe
Our tried and tested macaron recipe with all of our tips and tricks for making the perfect macarons.
We also provide various ingredient quantities, making sure the batch size you make, suits your equipment. This also allows you to make small batches of macarons.
You will need a sugar thermometer, a pot with a small diameter, a kitchen scale and a bench mixer. We would rather invest in the necessary equipment, rather than wasting ingredients with multiple failed attempt.
Swiss Meringue Buttercream
The foundation of everything we do, and the secret to smooth frosting.
In this tutorial we show you exactly how we make our Swiss Meringue buttercream. We also touch on colouring and flavouring your buttercream.
Cake Decorating – Double Barrel Cakes
Everything you need to know about cutting, filling, stacking and frosting beautiful tall cakes.
Also includes a ganache drip recipe and we show you how to get a beautiful gold paint.
You will need a turntable, bench scraper and offset spatula.