Cake Decorating Workshop – 4 April – Painted Buttercream Flowers

R 2,450.00

Learn to recreate this beautiful cake using our favorite swiss meringue buttercream and a delicious rich chocolate cake. Take home and enjoy your elegant creation.


Date: 4 April 2020

Location: The Culture Barn (271A Mimosa Rd, Blackheath, Randburg)

Time: 9:30 – 14:30

Here is what you can expect to get out of the workshop:

> Details regarding the tools we use

> Swiss meringue buttercream demonstration & recipe

> Stack and fill tall (double barrel) cakes

> Crumbcoating & final coating

> Getting a smooth finish & sharp edges

> Decorating according to the theme

> A beautiful and delicious cake to take home and enjoy with friends and family



    -Swiss meringue buttercream demonstration and recipe
    -A smart technique to cut cakes without expensive cake levelers
    -Filling and crumb coating cakes
    -Stacking double barrel cakes
    -Smooth frosting and getting a sharp edge
    -Painting buttercream flowers

Ticket sales are final. Should you no longer be able to attend, you are welcome to gift your ticket to someone else or receive a voucher of 25% of the original ticket sale value. Workshop tickets can NOT be transferred to future classes.

Please understand that we are not doing this to be greedy. But every time someone cancels a ticket, it means that we lose income if that spot is not filled. As we are a small business, we cannot afford open spaces in workshops, since every ticket contributes to venue hire, staff remuneration etc.

By buying this ticket, you agree to the terms stated above.

2 in stock

Optional upgrade:

Bring a friend along to join you at your workstation for an additional R 450 (you will work on one cake only)