Cake Decorating Workshop – 20 July

R 1,790.00

Learn to recreate this beautiful cake using our favorite swiss meringue buttercream and a delicious rich chocolate cake. Take home and enjoy your elegant creation.

Details:

Date: 20 July 2019

Location: 226 Frikkie De Beer St, Menlyn, Pretoria, 0063 (Shirley’s Bakers Boutique)

Time: 13:00 – 17:00

Here is what you can expect to get out of the workshop:

> Details regarding the tools we use

> Swiss meringue buttercream demonstration & recipe

> Demonstration of how to stack and fill tall cakes

> Crumbcoating & final coating

> Getting a smooth finish & sharp edges

> Decorating according to the theme

> A beautiful and delicious cake to take home and enjoy with friends and family

 

Decorating techniques we will be focusing on:
-Painted buttercream flowers
-Fault line
-Stone buttercream texture
-Wafer paper sails

(Lollies and macarons will be provided, but will not be demonstrated in this course)

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