Learn to recreate this beautiful cake using our favorite swiss meringue buttercream and a delicious rich chocolate cake. Take home and enjoy your elegant creation.
Date: 19 October 2019
Location: 226 Frikkie De Beer St, Menlyn, Pretoria, 0063 (Shirley’s Bakers Boutique)
Time: 13:00 – 17:00
Here is what you can expect to get out of the workshop:
> Details regarding the tools we use
> Swiss meringue buttercream demonstration & recipe
> Demonstration of how to stack and fill tall cakes
> Crumbcoating & final coating
> Getting a smooth finish & sharp edges
> Decorating according to the theme
> A beautiful and delicious cake to take home and enjoy with friends and family
Ticket sales are final. Should you no longer be able to attend, you are welcome to gift your ticket to someone else or receive a voucher of 25% of the original ticket sale value. Workshop tickets can NOT be transferred to future classes.
Please understand that we are not doing this to be greedy. But every time someone cancels a ticket, it means that we lose income if that spot is not filled. As we are a small business, we cannot afford open spaces in workshops, since every ticket contributes to venue hire, staff remuneration etc.
By buying this ticket, you agree to the terms stated above.
Out of stock