Cake Decorating Workshop – 19 October

R 1,790.00

Learn to recreate this beautiful cake using our favorite swiss meringue buttercream and a delicious rich chocolate cake. Take home and enjoy your elegant creation.

Details:

Date: 19 October 2019

Location: 226 Frikkie De Beer St, Menlyn, Pretoria, 0063 (Shirley’s Bakers Boutique)

Time: 13:00 – 17:00

Here is what you can expect to get out of the workshop:

> Details regarding the tools we use

> Swiss meringue buttercream demonstration & recipe

> Demonstration of how to stack and fill tall cakes

> Crumbcoating & final coating

> Getting a smooth finish & sharp edges

> Decorating according to the theme

> A beautiful and delicious cake to take home and enjoy with friends and family

 

Design Techniques:

  • Geode Crevice
  • Geode Macarons
  • Agates

Ticket sales are final. Should you no longer be able to attend, you are welcome to gift your ticket to someone else or receive a voucher of 25% of the original ticket sale value. Workshop tickets can NOT be transferred to future classes.

Please understand that we are not doing this to be greedy. But every time someone cancels a ticket, it means that we lose income if that spot is not filled. As we are a small business, we cannot afford open spaces in workshops, since every ticket contributes to venue hire, staff remuneration etc.

By buying this ticket, you agree to the terms stated above.

2 in stock

Optional upgrade:

Bring a friend along to join you at your workstation for an additional R 350 (you will work on one cake only)

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